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sheet cork - перевод на русский
![''[[Quercus suber]]'' (cork oak) bark, Portugal](https://commons.wikimedia.org/wiki/Special:FilePath/1-Arraiolos-0050.jpg?width=200 "''[[Quercus suber]]'' (cork oak) bark, Portugal")
![$]]million/month), showing a peak in 2002](https://commons.wikimedia.org/wiki/Special:FilePath/ABS-5439.0-InternationalMerchandiseImportsAustralia-StandardInternationalTradeClassificationCustomsValue-633CorkManufactures-A1828854A.svg?width=200 "$]]million/month), showing a peak in 2002")
![High-speed [[air-gap flash]] image of a champagne bottle being uncorked](https://commons.wikimedia.org/wiki/Special:FilePath/Champagne uncorking photographed with a high speed air-gap flash.jpg?width=200 "High-speed [[air-gap flash]] image of a champagne bottle being uncorked")
![stone]] or [[ceramic]] [[tile]]s](https://commons.wikimedia.org/wiki/Special:FilePath/Cork bathroom flooring.jpg?width=200 "stone]] or [[ceramic]] [[tile]]s")
![Cork extraction near [[Aracena]], Spain](https://commons.wikimedia.org/wiki/Special:FilePath/IAPH Saca del corcho.jpg?width=200 "Cork extraction near [[Aracena]], Spain")
![LS]] of cork.](https://commons.wikimedia.org/wiki/Special:FilePath/RobertHookeMicrographia1665.jpg?width=200 "LS]] of cork.")
![stoppers]] for wine bottles](https://commons.wikimedia.org/wiki/Special:FilePath/Wine corks in variety, Rostov-on-Don, Russia.jpg?width=200 "stoppers]] for wine bottles")
![PDB]] file 1GWE at 0.88 Å resolution). a) Front view, showing the antiparallel hydrogen bonds (dotted) between peptide NH and CO groups on adjacent strands. Arrows indicate chain direction, and electron density contours outline the non-hydrogen atoms. Oxygen atoms are red balls, nitrogen atoms are blue, and hydrogen atoms are omitted for simplicity; sidechains are shown only out to the first sidechain carbon atom (green). b) Edge-on view of the central two β-strands in a, showing the righthanded ''twist'' and the ''pleat'' of C<sup>α</sup>s and sidechains that alternately stick out in opposite directions from the sheet.](https://commons.wikimedia.org/wiki/Special:FilePath/1gwe antipar betaSheet both.png?width=200 "PDB]] file 1GWE at 0.88 Å resolution). a) Front view, showing the antiparallel hydrogen bonds (dotted) between peptide NH and CO groups on adjacent strands. Arrows indicate chain direction, and electron density contours outline the non-hydrogen atoms. Oxygen atoms are red balls, nitrogen atoms are blue, and hydrogen atoms are omitted for simplicity; sidechains are shown only out to the first sidechain carbon atom (green). b) Edge-on view of the central two β-strands in a, showing the righthanded ''twist'' and the ''pleat'' of C<sup>α</sup>s and sidechains that alternately stick out in opposite directions from the sheet.")
![Psi-loop motif from [[Carboxypeptidase A]]](https://commons.wikimedia.org/wiki/Special:FilePath/5CPAgood.png?width=200 "Psi-loop motif from [[Carboxypeptidase A]]")
![β-hairpin]] motif](https://commons.wikimedia.org/wiki/Special:FilePath/Beta hairpin.png?width=200 "β-hairpin]] motif")
общая лексика
складчатый лист (в структуре белка)
Википедия
Cork is an impermeable buoyant material, the phellem layer of bark tissue that is harvested for commercial use primarily from Quercus suber (the cork oak), which is native to southwest Europe and northwest Africa. Cork is composed of suberin, a hydrophobic substance. Because of its impermeable, buoyant, elastic, and fire retardant properties, it is used in a variety of products, the most common of which is wine stoppers. The montado landscape of Portugal produces approximately half of the cork harvested annually worldwide, with Corticeira Amorim being the leading company in the industry. Cork was examined microscopically by Robert Hooke, which led to his discovery and naming of the cell.
Cork composition varies depending on geographic origin, climate and soil conditions, genetic origin, tree dimensions, age (virgin or reproduction), and growth conditions. However, in general, cork is made up of suberin (average of about 40%), lignin (22%), polysaccharides (cellulose and hemicellulose) (18%), extractables (15%) and others.
